Gyro meat
Item Rating: 54/100
One cup of Gyro meat is around 238 grams and contains approximately 499 calories, 36 grams of protein, 36 grams of fat, and 5.6 grams of carbohydrates.
Gyro Meat is a flavorful blend of spices and marinated meat, typically made from beef, lamb, or chicken, thinly sliced and cooked on a vertical rotisserie. Originating from Greece, this beloved dish showcases Mediterranean cuisine's rich traditions and vibrant tastes. Gyro Meat is often served wrapped in warm pita bread and topped with fresh vegetables and tangy tzatziki sauce. While it offers a savory protein option, it's important to enjoy in moderation due to its seasoning and fat content, making it a delicious yet indulgent treat for those craving authentic flavors.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 499 |
| Total Fat 36.41g | 47% |
| Saturated Fat 14.01g | 70% |
| Cholesterol 174mg | 58% |
| Sodium 1457mg | 63% |
| Total Carbohydrate 5.60g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 36.41g | 73% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 4mg | 23% |
| Potassium 560mg | 12% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 66.1%
Protein: 29.4%
Carbs: 4.5%