Guyere cheese

Item Rating: 41/100

One cup of Guyere cheese is around 240 grams and contains approximately 991 calories, 72 grams of protein, 78 grams of fat, and 0.9 grams of carbohydrates.

Guyere Cheese is a delicious, semi-hard cheese originating from the picturesque region of Switzerland. Made from high-quality cow's milk, it's renowned for its rich, nutty flavor and smooth, creamy texture. Traditionally used in Swiss fondue and French onion soup, this versatile cheese adds depth to a variety of dishes. Packed with protein and calcium, Guyere Cheese supports strong bones and muscle health, but be mindful of its higher fat content. Whether melted over vegetables or enjoyed on a charcuterie board, Guyere Cheese is a delightful addition to any culinary experience.

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	991

Total Fat 77.62g	100%
Saturated Fat 45.41g	227%
Polyunsaturated Fat NaNg
Cholesterol 214mg	71%
Sodium 1714mg	75%
Total Carbohydrate 0.86g	0%
Dietary Fiber 0.00g	0%
Total Sugars 0.86g
Protein 71.54g	143%

Vitamin D 14IU	72%
Calcium 2426mg	187%
Iron 0mg	2%
Potassium 194mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 29.0%

Carbs: 0.3%