Gujarati daal
One cup of Gujarati daal is around 235 grams and contains approximately 212 calories, 9.4 grams of protein, 5.9 grams of fat, and 35 grams of carbohydrates.
Gujarati Daal is a delightful, fragrant lentil dish from the vibrant cuisine of Gujarat, India. Made mainly with yellow split pigeon peas, it’s infused with an array of spices like cumin, turmeric, and a hint of jaggery for a touch of sweetness. This hearty dish is not only rich in protein but also packed with fiber, making it a healthy addition to any meal. Typically served with rice or roti, Gujarati Daal brings a unique balance of flavors, showcasing the essence of traditional Indian cooking. Enjoy the warmth and goodness of this beloved comfort food!
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