Nutrition Facts for Ground sirloin
Image of Ground sirloin

Ground sirloin

Item Rating: 63/100

One cup of Ground sirloin is around 235 grams and contains approximately 589 calories, 49 grams of protein, 40 grams of fat, and 0 grams of carbohydrates.

Ground Sirloin is a lean and flavorful cut of beef, derived from the sirloin section of the cow. It's known for its rich taste and is a staple in various cuisines, from classic American burgers to savory Latin dishes like tacos. Packed with protein, Ground Sirloin boasts less fat than other ground meats, making it a healthier choice for those seeking to maintain a balanced diet. With essential nutrients like iron and zinc, it helps fuel energy while supporting muscle health. Whether in a hearty meatloaf or a flavorful stir-fry, Ground Sirloin is the deliciously versatile option for any meal!

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Nutrition Facts

Serving size 1 cup (235.4g)
Amount per serving % Daily Value*
Calories 589
Total Fat 40.02g 51%
Saturated Fat 16.48g 82%
Polyunsaturated Fat NaNg
Cholesterol 188mg 63%
Sodium 177mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 49.44g 99%
Vitamin D 0IU 0%
Calcium 42mg 3%
Iron 6mg 34%
Potassium 636mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%
Protein: 35.4%
Carbs: 0.0%