Nutrition Facts for Ground pork sausage
Image of Ground pork sausage

Ground pork sausage

Item Rating: 40/100

One cup of Ground pork sausage is around 235 grams and contains approximately 798 calories, 45 grams of protein, 68 grams of fat, and 2.4 grams of carbohydrates.

Ground Pork Sausage is a flavorful blend of finely ground pork seasoned with a mix of spices, herbs, and sometimes a hint of sweetness. Originating from various culinary traditions across the globe, it often features prominently in dishes from Italian, Asian, and American cuisines. With its rich, savory taste, it's versatile for breakfast links, stuffing in dumplings, or adding depth to sauces. While ground pork is a good source of protein and essential vitamins, it can be higher in fat compared to other meats, making moderation key. Enjoy the bold flavors of Ground Pork Sausage as part of a balanced diet!

Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 798.0625
Total Fat 68.2708g 0%
Saturated Fat 23.5417g 0%
Polyunsaturated Fat g
Cholesterol 171.8542mg 0%
Sodium 1928.0625mg 0%
Total Carbohydrate 2.3542g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 44.7292g 0%
Vitamin D 0IU 0%
Calcium 32.9583mg 0%
Iron 2.825mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%
Protein: 22.3%
Carbs: 1.2%
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