Ground meat with herbs

Item Rating: 61/100

One cup of Ground meat with herbs is around 238 grams and contains approximately 595 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Ground Meat With Herbs is a savory and versatile dish that blends finely minced meat with a delightful mix of fresh herbs like parsley, rosemary, and thyme. Originating from Mediterranean cuisine, it offers a burst of flavor that elevates any meal. Packed with protein, this dish can be a healthy option when made with lean meats, while the herbs provide essential vitamins and antioxidants. Perfect for tacos, stuffed peppers, or pasta sauces, Ground Meat With Herbs is both nourishing and delicious, making it a staple in kitchens worldwide.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 166.6667mg	0%
Sodium 178.5714mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 40.4762g	0%

Vitamin D 0IU	0%
Calcium 26.1905mg	0%
Iron 4.2857mg	0%
Potassium 642.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 27.4%

Carbs: 0.0%