Nutrition Facts for Ground coriander
Image of Ground coriander

Ground coriander

Item Rating: 89/100

One cup of Ground coriander is around 238 grams and contains approximately 714 calories, 29 grams of protein, 43 grams of fat, and 143 grams of carbohydrates.

Ground Coriander is a fragrant spice made from the dried seeds of the coriander plant, native to regions spanning from Southern Europe to North Africa and Asia. Known for its warm, citrusy flavor, it enhances a wide variety of dishes, particularly in Indian, Middle Eastern, and Latin American cuisines. Packed with antioxidants and essential oils, Ground Coriander supports digestive health and may help lower blood sugar levels. Its versatile nature makes it a favorite for curries, marinades, and baked goods, enriching meals while offering nutritional benefits. Enjoy the rich taste and health perks of Ground Coriander in your cooking!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 42.8571g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 71.4286mg 0%
Total Carbohydrate 142.8571g 0%
Dietary Fiber 100g 0%
Total Sugars 4.7619g
Protein 28.5714g 0%
Vitamin D 0IU 0%
Calcium 1666.6667mg 0%
Iron 66.6667mg 0%
Potassium 3000mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 10.7%
Carbs: 53.3%
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