Nutrition Facts for Ground chicken
Image of Ground chicken

Ground chicken

Item Rating: 73/100

One cup of Ground chicken is around 240 grams and contains approximately 343 calories, 47 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Ground Chicken is a versatile and lean protein that packs a punch in the kitchen. Made from finely minced chicken meat, it’s a staple in various cuisines around the world, from savory Asian stir-fries to comforting Italian meat sauces. With significantly less fat than ground beef, ground chicken is a healthier alternative, offering essential nutrients like protein and B vitamins while being lower in calories. Perfect for those looking to maintain a balanced diet, this ingredient allows you to indulge in your favorite dishes without the guilt. Discover the delicious possibilities with ground chicken today!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 343
Total Fat 19.32g 25%
Saturated Fat 5.37g 27%
Polyunsaturated Fat NaNg
Cholesterol 204mg 68%
Sodium 161mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.22g 94%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 3mg 14%
Potassium 1331mg 28%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%
Protein: 52.1%
Carbs: 0.0%