Nutrition Facts for Ground cardamom
Image of Ground cardamom

Ground cardamom

Item Rating: 82/100

One cup of Ground cardamom is around 235 grams and contains approximately 706 calories, 24 grams of protein, 12 grams of fat, and 165 grams of carbohydrates.

Ground Cardamom is a fragrant spice derived from the seeds of the Elettaria cardamomum plant, native to the lush forests of India and Sri Lanka. Known as the "queen of spices," it boasts a warm, aromatic flavor that's essential in cuisines ranging from Indian curry to Swedish baked goods. Rich in antioxidants, Ground Cardamom may aid digestion, boost oral health, and even improve mood. Plus, it has anti-inflammatory properties, making it a flavorful and healthful addition to your meals. Experience the enchanting essence of Ground Cardamom in your kitchen today!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 706
Total Fat 11.76g 15%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 164.71g 60%
Dietary Fiber 70.59g 252%
Total Sugars 11.76g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 941mg 72%
Iron 33mg 183%
Potassium 2588mg 55%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.3%
Protein: 11.0%
Carbs: 76.7%