Grits with cheese
One cup of Grits with cheese is around 240 grams and contains approximately 233 calories, 8.6 grams of protein, 9.4 grams of fat, and 28 grams of carbohydrates.
Grits With Cheese is a comforting Southern dish that brings together creamy, buttery grits and rich, melty cheese. Originating from the heart of the American South, this dish combines stone-ground corn grits seasoned to perfection with a generous helping of sharp cheddar or your favorite cheese. While it’s indulgent and satisfying, providing a hearty dose of carbs, it can also be made healthier by using low-fat cheese or incorporating vegetables, making it a versatile addition to any meal. Whether enjoyed as a breakfast staple, a savory side, or a unique main course, Grits With Cheese celebrates both tradition and taste in every bite!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.