Nutrition Facts for Grilled veal
Image of Grilled veal

Grilled veal

Item Rating: 71/100

One cup of Grilled veal is around 238 grams and contains approximately 410 calories, 58 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Grilled Veal is a tender cut of meat, known for its delicate flavor and lean profile. Sourced from younger calves, this dish is a staple in Italian cuisine, often prepared with a simple marinade of olive oil, garlic, and fresh herbs to enhance its natural taste. Rich in protein and essential vitamins, grilled veal is a healthier choice compared to other red meats, offering lower fat content without sacrificing taste. Perfect for a summer barbecue or a gourmet dinner, this delightful dish promises a mouthwatering experience that celebrates quality ingredients and expert grilling techniques.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 410
Total Fat 19.29g 25%
Saturated Fat 7.38g 37%
Polyunsaturated Fat NaNg
Cholesterol 236mg 79%
Sodium 171mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 58.10g 116%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 3mg 16%
Potassium 757mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%
Protein: 57.2%
Carbs: 0.0%