Nutrition Facts for Grilled trout
Image of Grilled trout

Grilled trout

Item Rating: 68/100

One cup of Grilled trout is around 135 grams and contains approximately 269 calories, 34 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.

Grilled Trout is a delectable dish that showcases the natural flavors of this freshwater fish, often found in streams and lakes. Marinated in a simple blend of olive oil, lemon juice, and fresh herbs, it’s grilled to perfection, creating a crispy skin while keeping the tender flesh moist. Originating from various cuisines, particularly in North America and European regions, grilled trout offers a delightful taste with a hint of smokiness. Packed with omega-3 fatty acids, it's a heart-healthy choice, rich in protein and essential nutrients, making it a wholesome addition to your meal. Enjoy this culinary treasure for a nutritious and satisfying dining experience!

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Nutrition Facts

Serving size 1 cup (135.0g)
Amount per serving % Daily Value*
Calories 269
Total Fat 13.63g 17%
Saturated Fat 3.17g 16%
Polyunsaturated Fat 3.48g
Cholesterol 104mg 35%
Sodium 369mg 16%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 34.16g 68%
Vitamin D 1091IU 5454%
Calcium 43mg 3%
Iron 1mg 3%
Potassium 645mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%
Protein: 52.7%
Carbs: 0.0%