Nutrition Facts for Grilled rib eye
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Grilled rib eye

Item Rating: 57/100

One cup of Grilled rib eye is around 238 grams and contains approximately 693 calories, 46 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.

Grilled Rib Eye is a succulent and flavorful cut of beef, known for its rich marbling and tenderness. Originating from classic American steakhouse cuisine, this dish features high-quality rib-eye steaks, expertly seasoned and grilled to perfection. Packed with protein and essential nutrients like iron and zinc, it’s a hearty choice for meat lovers. While it offers a satisfying taste experience, moderation is key, given its higher fat content. Enjoy Grilled Rib Eye with a side of fresh vegetables for a balanced meal that celebrates bold flavors and culinary tradition.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 693
Total Fat 55.95g 72%
Saturated Fat 25.71g 129%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 138mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.95g 92%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 4mg 24%
Potassium 600mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 26.7%
Carbs: 0.0%