Nutrition Facts for Grilled radish
Image of Grilled radish

Grilled radish

Item Rating: 83/100

One cup of Grilled radish is around 200 grams and contains approximately 32 calories, 1.4 grams of protein, 0.2 grams of fat, and 6.8 grams of carbohydrates.

Grilled Radish is a delightful twist on a classic vegetable, bringing a smoky flavor to this often-overlooked ingredient. Originating from Asian cuisine, particularly popular in Korean dishes, grilled radishes are seasoned simply with salt and pepper to enhance their natural sweetness. Rich in vitamins C and B6, they boast antioxidants and are low in calories, making them a healthy addition to any meal. Perfect as a side dish or a unique appetizer, grilled radishes elevate your culinary experience while keeping it light and nutritious. Discover the deliciousness of this vibrant veggie today!

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 32
Total Fat 0.20g 0%
Saturated Fat 0.06g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 6.80g 2%
Dietary Fiber 3.20g 11%
Total Sugars 3.80g
Protein 1.40g 3%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 1mg 4%
Potassium 466mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%
Protein: 16.2%
Carbs: 78.6%