Grilled fish steak

Item Rating: 75/100

One cup of Grilled fish steak is around 238 grams and contains approximately 333 calories, 48 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.

Grilled Fish Steak is a succulent and flavorful dish that combines the finest cuts of fish, typically salmon or tuna, marinated in a zesty blend of herbs and spices. Originating from coastal cuisines around the world, this dish captures the essence of fresh ocean flavors. Grilling enhances the fish's natural richness while keeping it light and healthy, packed with omega-3 fatty acids and essential nutrients. It's a perfect choice for those looking to indulge without the guilt, offering a delicious taste of the sea that’s quick to prepare and utterly satisfying. Enjoy a bite of this culinary delight, where health meets flavor!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	333.3333

Total Fat 14.2857g	0%
Saturated Fat 2.9762g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 148.8095mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.619g	0%

Vitamin D 119.0476IU	0%
Calcium 23.8095mg	0%
Iron 1.7857mg	0%
Potassium 595.2381mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 59.7%

Carbs: 0.0%