Nutrition Facts for Grilled fish
Image of Grilled fish

Grilled fish

Item Rating: 77/100

One cup of Grilled fish is around 238 grams and contains approximately 262 calories, 50 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.

Grilled Fish is a delightful dish that showcases the fresh flavors of ocean-caught fish, perfectly marinated with herbs and spices. Originating from various cuisines around the world, such as Mediterranean and Asian, this culinary gem is often served with a squeeze of lemon and a side of grilled vegetables. Not only does Grilled Fish deliver a deliciously smoky taste, but it’s also packed with high-quality proteins and omega-3 fatty acids, promoting heart health and overall wellness. A satisfying and nutritious choice, Grilled Fish brings a taste of the sea right to your plate!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 262
Total Fat 5.95g 8%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 143mg 6%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 50.00g 100%
Vitamin D 119IU 595%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%
Protein: 78.9%
Carbs: 0.0%