Nutrition Facts for Grilled fajita
Image of Grilled fajita

Grilled fajita

Item Rating: 70/100

One cup of Grilled fajita is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Grilled Fajitas are a vibrant dish hailing from the heart of Tex-Mex cuisine. Picture sizzling strips of marinated chicken or steak, grilled to perfection, and served with colorful bell peppers and onions. Wrapped in warm, soft tortillas, each bite bursts with flavor. These fajitas are not only delicious but also a healthier option, packed with lean protein and fresh vegetables. They offer a delightful balance of taste and nutrition, making them a popular choice for those seeking a satisfying meal. Enjoy them with a side of guacamole or salsa for an extra kick!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 941mg 41%
Total Carbohydrate 35.29g 13%
Dietary Fiber 4.71g 17%
Total Sugars 5.88g
Protein 29.41g 59%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 4mg 20%
Potassium 588mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%