1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Thai Curry with Chicken is a flavorful dish rooted in Thai cuisine, known for its aromatic green curry paste made with ingredients like green chilies, garlic, shallots, lemongrass, and galangal. It is commonly cooked with coconut milk, vegetables such as eggplant and bamboo shoots, and tender pieces of chicken. This dish is nutrient-dense, with coconut milk providing healthy fats, chicken offering high-quality protein, and vegetables contributing significant vitamins and minerals. With its balanced macronutrient profile, it can be part of a nutritious meal when paired with whole grains such as brown rice.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to protect the texture of the coconut milk and vegetables.
Green Thai Curry with Chicken typically contains around 25-30 grams of protein per serving, depending on the portion size and exact recipe. Calories can range from 350-500 per serving due to the combination of coconut milk, chicken, and added vegetables.
Yes, Green Thai Curry with Chicken can be compatible with a keto diet if made with ingredients like full-fat coconut milk and low-carb vegetables, such as zucchini, spinach, or broccoli. Ensure the recipe avoids sugar, which some prepared curry pastes may contain.
This dish can be a good source of protein, vitamins, and healthy fats from coconut milk. However, it may be high in saturated fat and sodium, especially if pre-made curry paste or sauces are used. Opt for homemade curry paste to better control sodium levels.
A typical serving size is about 1 to 1.5 cups, providing balanced nutrients without excessive calories. Pair it with a moderate portion of rice or low-carb alternatives like cauliflower rice for a complete meal.
Green Thai Curry tends to be lighter and slightly sweeter due to ingredients like fresh green chilies, while Red Thai Curry is spicier and richer with dried red chilies. Both are comparable in nutritional content but differ in flavor profiles based on their spice blends.