Nutrition Facts for Green tea cake
Image of Green tea cake

Green tea cake

Item Rating: 50/100

One cup of Green tea cake is around 235 grams and contains approximately 735 calories, 12 grams of protein, 29 grams of fat, and 103 grams of carbohydrates.

Green Tea Cake is a deliciously moist dessert that blends the earthy flavors of green tea with fluffy cake layers. Originating from East Asian cuisine, this delightful treat often features high-quality matcha, which is rich in antioxidants and offers a subtle bitterness balanced by sweetness. Made with simple ingredients like flour, sugar, eggs, and cream, it not only satisfies your sweet tooth but also provides health benefits like improved metabolism and enhanced focus thanks to the natural caffeine in green tea. Indulge in a slice of Green Tea Cake for a perfect harmony of taste and wellness!

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 735.2941
Total Fat 29.4118g 0%
Saturated Fat 14.7059g 0%
Polyunsaturated Fat g
Cholesterol 88.2353mg 0%
Sodium 441.1765mg 0%
Total Carbohydrate 102.9412g 0%
Dietary Fiber 2.9412g 0%
Total Sugars 58.8235g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.9412mg 0%
Potassium 147.0588mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%
Protein: 6.5%
Carbs: 56.9%
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