Nutrition Facts for Green pasta
Image of Green pasta

Green pasta

Item Rating: 80/100

One cup of Green pasta is around 238 grams and contains approximately 357 calories, 14 grams of protein, 4.8 grams of fat, and 71 grams of carbohydrates.

Green Pasta is a vibrant, nutrient-packed delight crafted from fresh spinach, basil, or kale, blended into traditional pasta dough. Originating from Italian cuisine, this colorful twist offers an eye-catching appeal to your plate. Packed with vitamins A and C, and rich in antioxidants, Green Pasta not only tantalizes your taste buds but also supports a healthy lifestyle. Perfect for a guilt-free meal, it pairs beautifully with light sauces, fresh vegetables, or a drizzle of olive oil. Enjoy a delicious dose of greens with each bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 4.76g 6%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 71.43g 26%
Dietary Fiber 7.14g 26%
Total Sugars 4.76g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.1%
Protein: 14.8%
Carbs: 74.1%