Nutrition Facts for Green curry
Image of Green curry

Green curry

Item Rating: 58/100

One cup of Green curry is around 240 grams and contains approximately 379 calories, 12 grams of protein, 31 grams of fat, and 14 grams of carbohydrates.

Green Curry is a vibrant Thai dish known for its fragrant blend of fresh herbs and spices. This mouthwatering curry features a rich coconut milk base, infused with green curry paste made from green chilies, garlic, ginger, and lemongrass. It's commonly paired with tender meats like chicken or shrimp, and loaded with colorful vegetables such as bell peppers and peas. Packed with antioxidants from the herbs and healthy fats from coconut milk, Green Curry offers a delightful balance of flavors. While it can be a bit spicy, its aromatic essence makes it a favorite in Thai cuisine, bringing warmth and comfort in every bite.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 379
Total Fat 30.72g 39%
Saturated Fat 26.88g 134%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 384mg 17%
Total Carbohydrate 14.40g 5%
Dietary Fiber 1.92g 7%
Total Sugars 4.80g
Protein 11.52g 23%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%
Protein: 12.1%
Carbs: 15.2%