Green chili

Item Rating: 87/100

One cup of Green chili is around 250 grams and contains approximately 100 calories, 5 grams of protein, 1.1 grams of fat, and 24 grams of carbohydrates.

Green Chili is a vibrant and flavorful pepper originating from the Southwestern United States and Latin America. Known for its bold, spicy kick, it’s often featured in delicious dishes like enchiladas, salsas, and stews. Packed with vitamins A and C, Green Chili boosts your immune system and adds a metabolism-boosting element to your meals. Rich in antioxidants, these peppers can also aid digestion and help keep your heart healthy. Whether roasted, sautéed, or fresh, Green Chili brings a zesty punch to any dish while delivering essential nutrients. Spice up your cooking with Green Chili and enjoy the health benefits!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	100

Total Fat 1.111g	0%
Saturated Fat 0.1668g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 50mg	0%
Total Carbohydrate 23.889g	0%
Dietary Fiber 8.3333g	0%
Total Sugars 13.3333g
Protein 5g	0%

Vitamin D 0IU	0%
Calcium 77.7778mg	0%
Iron 4.4445mg	0%
Potassium 1005.5555mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%

Protein: 15.9%

Carbs: 76.1%