Nutrition Facts for Green bean soup
Image of Green bean soup

Green bean soup

Item Rating: 80/100

One cup of Green bean soup is around 238 grams and contains approximately 87 calories, 3.9 grams of protein, 1.9 grams of fat, and 15 grams of carbohydrates.

Green Bean Soup is a delightful and nutritious dish, perfect for any season. This vibrant soup combines fresh green beans, aromatic garlic, and sweet onions, simmered gently in a savory vegetable broth. Originating from classic comfort cuisines, it's a staple in many households around the world. Packed with vitamins A and C, this low-calorie option is rich in fiber, making it heart-healthy and great for digestion. Enjoy it as a light starter or a wholesome meal on its own—Green Bean Soup is simple, satisfying, and a true celebration of fresh ingredients!

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Nutrition Facts

Serving size 1 cup (237.9g)
Amount per serving % Daily Value*
Calories 87
Total Fat 1.94g 2%
Saturated Fat 0.49g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 583mg 25%
Total Carbohydrate 14.56g 5%
Dietary Fiber 3.88g 14%
Total Sugars 3.88g
Protein 3.88g 8%
Vitamin D 0IU 0%
Calcium 58mg 4%
Iron 1mg 8%
Potassium 291mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%
Protein: 17.0%
Carbs: 63.8%