Nutrition Facts for Green bean curry
Image of Green bean curry

Green bean curry

Item Rating: 81/100

One cup of Green bean curry is around 250 grams and contains approximately 150 calories, 5 grams of protein, 7 grams of fat, and 18 grams of carbohydrates.

Green Bean Curry is a vibrant and flavorful dish hailing from the heart of Indian cuisine. This delightful curry features tender green beans simmered in a rich sauce made from aromatic spices like cumin, coriander, and turmeric, enhancing the natural taste of the beans. It's often enriched with tomatoes and coconut milk, offering a creamy texture that is both comforting and satisfying. Packed with vitamins, minerals, and fiber, Green Bean Curry is a nutritious option that supports a healthy lifestyle. Enjoy it served over fluffy rice or with warm naan for a truly wholesome meal.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 150
Total Fat 7g 0%
Saturated Fat 1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 400mg 0%
Total Carbohydrate 18g 0%
Dietary Fiber 5g 0%
Total Sugars 9g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 60mg 0%
Iron 2mg 0%
Potassium 350mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 12.9%
Carbs: 46.5%
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