1 serving (30 grams) contains 60 calories, 2.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek yoghurt cream cheese spread is a creamy, tangy dairy product that combines strained Greek yoghurt's richness with the smoothness of cream cheese. Originating from Greece, where yoghurt has long been a dietary staple, it is now popular worldwide for its versatility in both sweet and savory dishes. This spread is lower in fat compared to traditional cream cheese and is a concentrated source of protein due to the yoghurt's straining process. It also contains probiotics, calcium, and other essential nutrients that support overall health, making it a nutritious option for spreads, dips, or cooking applications.
Store Greek yoghurt cream cheese spread in an airtight container in the refrigerator at or below 40°F (4°C). Consume within 1-2 weeks of opening for freshest quality.
Greek yoghurt cream cheese spread typically contains around 4-6 grams of protein per 2-tablespoon serving, depending on the brand. This makes it a relatively decent protein option compared to traditional cream cheese, which has less protein due to the lack of yoghurt.
Yes, Greek yoghurt cream cheese spread can fit into a keto diet if consumed in moderation. It has around 1-2 grams of carbohydrates per serving, making it a low-carb option compared to certain other spreads. Always check labels, as some varieties may contain added sugars.
Greek yoghurt cream cheese spread is a lower-fat and protein-rich alternative to regular cream cheese, which may support weight management and muscle repair. However, some store-bought varieties might include added sugars or thickeners, so it’s important to read ingredient labels carefully.
A common serving size is 2 tablespoons, which provides about 50-80 calories, depending on the brand. This portion is typically sufficient for spreading on bread or crackers or adding to a creamy sauce, and it works well as a healthier substitute in recipes that call for cream cheese.
Greek yoghurt cream cheese spread usually contains fewer calories and less fat than regular cream cheese, while providing more protein. For example, a 2-ounce serving might have 50 calories and 4-6 grams of protein, compared to regular cream cheese with about 100 calories and only 2 grams of protein.