Nutrition Facts for Greek seasoning
Image of Greek seasoning

Greek seasoning

Item Rating: 84/100

One cup of Greek seasoning is around 237 grams and contains approximately 710 calories, 24 grams of protein, 24 grams of fat, and 142 grams of carbohydrates.

Greek Seasoning is a vibrant blend of aromatic herbs and spices, capturing the essence of Mediterranean cuisine. With the perfect mix of oregano, basil, thyme, dill, and garlic, it brings a rich, earthy flavor to your dishes. Originating from Greece, this seasoning not only enhances meats and vegetables but also elevates salads and dips like tzatziki. Packed with antioxidants and health benefits, Greek Seasoning is low in calories and sodium, offering a flavorful way to boost your meals without added preservatives. Sprinkle it on and savor a taste of the Mediterranean!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 23.66g 30%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 118mg 5%
Total Carbohydrate 141.95g 52%
Dietary Fiber 70.98g 253%
Total Sugars 0.00g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 1183mg 91%
Iron 24mg 131%
Potassium 1183mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 10.8%
Carbs: 64.9%