Nutrition Facts for Greek pasta
Image of Greek pasta

Greek pasta

Item Rating: 69/100

One cup of Greek pasta is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Greek Pasta is a delicious fusion of flavors that celebrates the essence of Mediterranean cuisine. Featuring al dente pasta tossed with vibrant ingredients like fresh tomatoes, Kalamata olives, creamy feta cheese, and aromatic herbs such as oregano and basil, it's a dish that bursts with taste. Originating from the sun-kissed shores of Greece, this dish not only tantalizes your taste buds but also offers health benefits. Packed with nutrients from vegetables and healthy fats from olives, Greek Pasta is a wholesome choice that satisfies both body and soul. Enjoy a flavorful journey to Greece with every bite!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 11.76g 15%
Saturated Fat 3.53g 18%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 706mg 31%
Total Carbohydrate 58.82g 21%
Dietary Fiber 3.53g 13%
Total Sugars 4.71g
Protein 14.12g 28%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 235mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%
Protein: 14.2%
Carbs: 59.2%