Nutrition Facts for Greek omelette
Image of Greek omelette

Greek omelette

Item Rating: 62/100

One cup of Greek omelette is around 235 grams and contains approximately 412 calories, 21 grams of protein, 33 grams of fat, and 5.9 grams of carbohydrates.

Greek Omelette is a delicious blend of eggs, ripe tomatoes, tangy feta cheese, and fresh spinach, all seasoned with fragrant herbs like oregano and dill. Originating from the sunny Mediterranean, this dish embodies the vibrant flavors of Greek cuisine. Packed with protein and nutrients, it offers a wholesome start to your day. The addition of veggies boosts its fiber content, while feta adds a burst of flavor. Enjoy it as a hearty breakfast or a light lunch, knowing that you're indulging in a dish that's both satisfying and good for you.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 32.94g 42%
Saturated Fat 11.76g 59%
Polyunsaturated Fat NaNg
Cholesterol 471mg 157%
Sodium 941mg 41%
Total Carbohydrate 5.88g 2%
Dietary Fiber 1.18g 4%
Total Sugars 2.35g
Protein 21.18g 42%
Vitamin D 118IU 588%
Calcium 235mg 18%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%
Protein: 20.9%
Carbs: 5.8%