Greek meatball
One cup of Greek meatball is around 236 grams and contains approximately 556 calories, 42 grams of protein, 33 grams of fat, and 14 grams of carbohydrates.
Greek Meatballs are a delicious fusion of flavors and textures, originating from the heart of Mediterranean cuisine. Made from ground beef or lamb, they’re infused with fragrant herbs like oregano and parsley, along with garlic and onion for that authentic taste. Often baked or grilled, these meatballs are not only rich in protein but also offer a healthy dose of healthy fats if prepared with olive oil. Served with a side of tzatziki, they are a delightful and wholesome dish that balances indulgence with nutrition, making them perfect for any meal. Enjoy the taste of Greece with every bite!
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