Nutrition Facts for Greek gyro
Image of Greek gyro

Greek gyro

Item Rating: 63/100

One cup of Greek gyro is around 240 grams and contains approximately 576 calories, 24 grams of protein, 29 grams of fat, and 43 grams of carbohydrates.

Greek Gyro is a delicious and savory dish that hails from the heart of Greek cuisine. It features tender slices of marinated meat—often pork, chicken, or lamb—slowly cooked on a vertical rotisserie. Wrapped in a warm pita bread, it’s topped with fresh vegetables like crisp lettuce, juicy tomatoes, and tangy red onions, all smothered in a creamy tzatziki sauce made from yogurt, cucumber, and garlic. While it offers a mouthwatering taste experience, the gyro is also a balanced meal, providing protein, healthy fats, and fiber from the veggies. Enjoy the authentic flavors of Greece in every delightful bite!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 576
Total Fat 28.80g 37%
Saturated Fat 9.60g 48%
Polyunsaturated Fat NaNg
Cholesterol 72mg 24%
Sodium 960mg 42%
Total Carbohydrate 43.20g 16%
Dietary Fiber 2.88g 10%
Total Sugars 4.80g
Protein 24.00g 48%
Vitamin D 0IU 0%
Calcium 144mg 11%
Iron 3mg 16%
Potassium 384mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%
Protein: 18.2%
Carbs: 32.7%