Greek flatbread
Item Rating: 68/100
One cup of Greek flatbread is around 235 grams and contains approximately 624 calories, 19 grams of protein, 11 grams of fat, and 118 grams of carbohydrates.
Greek Flatbread is a delicious and versatile staple of Mediterranean cuisine. Made with simple ingredients like flour, water, yeast, and a touch of olive oil, this flavorful bread has a soft, chewy texture perfect for wraps or dipping. Often enjoyed warm, it pairs wonderfully with fresh herbs, vibrant vegetables, and rich spreads like tzatziki. Packed with carbohydrates, it can be a great source of energy, while the olive oil adds healthy fats. Enjoy Greek Flatbread as part of a balanced meal, and savor the taste of Greece in every bite!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 624 |
| Total Fat 10.59g | 14% |
| Saturated Fat 2.35g | 12% |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 51% |
| Total Carbohydrate 117.65g | 43% |
| Dietary Fiber 4.71g | 17% |
| Total Sugars 2.35g | |
| Protein 18.82g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 6mg | 33% |
| Potassium 235mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 14.9%
Protein: 11.7%
Carbs: 73.4%