Nutrition Facts for Greek feta
Image of Greek feta

Greek feta

Item Rating: 39/100

One cup of Greek feta is around 239 grams and contains approximately 641 calories, 34 grams of protein, 51 grams of fat, and 9.4 grams of carbohydrates.

Greek Feta is a creamy, crumbly cheese made from sheep's milk or a blend of sheep and goat’s milk. Originating from the sun-drenched fields of Greece, it’s a staple in Mediterranean cuisine, adding a tangy flavor to salads, pastries, and grilled dishes. Rich in protein and calcium, Greek Feta is lower in fat compared to many cheeses, making it a healthier choice for your meals. It’s also packed with probiotics that support gut health. Elevate your culinary creations with the authentic taste of Greek Feta – a delicious and nutritious addition to any dish!

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Nutrition Facts

Serving size 1 cup (239.3g)
Amount per serving % Daily Value*
Calories 641
Total Fat 51.28g 66%
Saturated Fat 35.90g 179%
Polyunsaturated Fat NaNg
Cholesterol 214mg 71%
Sodium 2701mg 117%
Total Carbohydrate 9.40g 3%
Dietary Fiber 0.00g 0%
Total Sugars 4.27g
Protein 34.19g 68%
Vitamin D 0IU 0%
Calcium 1197mg 92%
Iron 2mg 9%
Potassium 162mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%
Protein: 21.5%
Carbs: 5.9%