Greek bread

Item Rating: 71/100

One cup of Greek bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.

Greek Bread is a delightful staple of Mediterranean cuisine, renowned for its simple yet wholesome ingredients. Typically made with wheat flour, water, yeast, and a pinch of salt, it often incorporates olive oil, adding a rich flavor and healthy fats. This traditional bread comes in various forms, from the soft, fluffy pita to the rustic, crusty country loaves. Packed with fiber and essential nutrients, Greek bread provides a satisfying foundation for countless dishes, promoting a balanced diet. Enjoy it fresh or toasted, and savor the delicious taste of Greece with every bite!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	636

Total Fat 7.68g	10%
Saturated Fat 1.20g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1176mg	51%
Total Carbohydrate 117.60g	43%
Dietary Fiber 6.48g	23%
Total Sugars 3.60g
Protein 21.60g	43%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 9mg	48%
Potassium 276mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%

Protein: 13.8%

Carbs: 75.2%