Nutrition Facts for Greek biscuit
Image of Greek biscuit

Greek biscuit

Item Rating: 44/100

One cup of Greek biscuit is around 238 grams and contains approximately 1071 calories, 19 grams of protein, 33 grams of fat, and 179 grams of carbohydrates.

Greek Biscuit is a delightful treat that hails from the rich culinary traditions of Greece. Made with simple, wholesome ingredients like flour, olive oil, and a hint of honey, these delightful biscuits offer a perfect balance of flavor and texture. Often infused with aromatic spices like cinnamon and nutmeg, they are a delicious nod to Mediterranean flavors. While they provide a satisfying crunch, they can also be enjoyed in moderation as part of a balanced diet, thanks to the heart-healthy fats from olive oil. Indulge in the timeless taste of Greek Biscuit and savor a taste of Greece with every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 1071
Total Fat 33.33g 43%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1190mg 52%
Total Carbohydrate 178.57g 65%
Dietary Fiber 4.76g 17%
Total Sugars 59.52g
Protein 19.05g 38%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%
Protein: 7.0%
Carbs: 65.5%