Gratin

Item Rating: 70/100

One cup of Gratin is around 238 grams and contains approximately 238 calories, 9.5 grams of protein, 12 grams of fat, and 21 grams of carbohydrates.

Gratin is a deliciously comforting dish originating from French cuisine, known for its rich, creamy layers of potatoes, vegetables, or even seafood topped with a golden, crispy crust. Typically made with cheese and breadcrumbs, this savory delight offers a perfect blend of textures and flavors. While it’s undeniably rich, you can create lighter versions by incorporating fresh vegetables and reducing cream. Versatile and satisfying, gratin is a dish that warms the heart and pleases the palate, making it a favorite in homes around the world.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	238.0952

Total Fat 11.9048g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 35.7143mg	0%
Sodium 535.7143mg	0%
Total Carbohydrate 21.4286g	0%
Dietary Fiber 2.381g	0%
Total Sugars 2.381g
Protein 9.5238g	0%

Vitamin D 0.4762IU	0%
Calcium 178.5714mg	0%
Iron 1.1905mg	0%
Potassium 297.619mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 16.5%

Carbs: 37.1%