Gratin cheese
Item Rating: 42/100
One cup of Gratin cheese is around 250 grams and contains approximately 875 calories, 50 grams of protein, 70 grams of fat, and 5 grams of carbohydrates.
Gratin Cheese is a delectable blend of creamy cheese, often topped with a golden, crispy crust. Originating from French cuisine, this dish combines rich ingredients like Gruyère or Emmental, mixed with milk, cream, and sometimes, fresh herbs or spices. While its indulgent character may tempt your taste buds, it’s important to savor it in moderation due to its high fat content. However, when enjoyed alongside vegetables, it can contribute to a balanced meal. Dive into the world of Gratin Cheese, where comfort meets culinary tradition!
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Nutrition Facts
| Serving size | 1 cup (250.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875 |
| Total Fat 70.00g | 90% |
| Saturated Fat 45.00g | 225% |
| Cholesterol 225mg | 75% |
| Sodium 1750mg | 76% |
| Total Carbohydrate 5.00g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 1.25g | |
| Protein 50.00g | 100% |
| Vitamin D 250IU | 1250% |
| Calcium 1750mg | 135% |
| Iron 1mg | 3% |
| Potassium 250mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 74.1%
Protein: 23.5%
Carbs: 2.4%