Nutrition Facts for Grano padano
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Grano padano

Item Rating: 43/100

One cup of Grano padano is around 240 grams and contains approximately 955 calories, 79 grams of protein, 70 grams of fat, and 0 grams of carbohydrates.

Grano Padano is a delicious, semi-fat cheese from the rich pastures of Northern Italy. Made from fresh, raw cow’s milk, it boasts a unique, nutty flavor that deepens with age. This natural cheese is perfect for grating over pasta, enhancing salads, or savoring on its own. With a lower fat content than many other cheeses, Grano Padano is a healthier choice, packed with protein and essential nutrients. Discover the authentic taste of this culinary treasure, aged for a minimum of nine months, and enjoy its versatility in your meals. Experience the essence of Italy with Grano Padano!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 955
Total Fat 69.60g 89%
Saturated Fat 43.20g 216%
Polyunsaturated Fat NaNg
Cholesterol 216mg 72%
Sodium 1560mg 68%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 79.20g 158%
Vitamin D 48IU 240%
Calcium 2796mg 215%
Iron 2mg 11%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%
Protein: 33.6%
Carbs: 0.0%