Nutrition Facts for Granadilla
Image of Granadilla

Granadilla

Item Rating: 85/100

One cup of Granadilla is around 237 grams and contains approximately 109 calories, 1.2 grams of protein, 0.9 grams of fat, and 30 grams of carbohydrates.

Granadilla is a tropical fruit celebrated for its sweet, aromatic flavor and vibrant orange skin. Hailing from South America, this member of the passionfruit family is packed with nutrients, offering a rich source of vitamins A and C, as well as fiber. Low in calories and high in antioxidants, granadilla supports a healthy immune system and aids digestion. Its unique seeds add a satisfying crunch, making it a delightful addition to smoothies, salads, or simply enjoyed fresh. Experience the exotic taste of granadilla and savor a burst of health in every bite!

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Nutrition Facts

Serving size 1 cup (236.8g)
Amount per serving % Daily Value*
Calories 109
Total Fat 0.95g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 66mg 3%
Total Carbohydrate 30.03g 11%
Dietary Fiber 24.63g 88%
Total Sugars 26.53g
Protein 1.18g 2%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 4mg 21%
Potassium 824mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%
Protein: 3.6%
Carbs: 90.1%