Nutrition Facts for Grain bread
Image of Grain bread

Grain bread

Item Rating: 72/100

One cup of Grain bread is around 243 grams and contains approximately 644 calories, 22 grams of protein, 10 grams of fat, and 119 grams of carbohydrates.

Grain Bread is a wholesome and hearty choice, crafted from a medley of whole grains like wheat, oats, and barley. Originating from traditional baking practices around the world, it adds a rustic touch to any meal. Packed with fiber, protein, and essential nutrients, Grain Bread supports digestive health and keeps you feeling full longer. Its rich, nutty flavor complements both sweet and savory toppings, making it versatile for breakfast, lunch, or a satisfying snack. Enjoy Grain Bread as a nutritious addition to your diet, embodying the goodness of nature in each slice.

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Nutrition Facts

Serving size 1 cup (242.9g)
Amount per serving % Daily Value*
Calories 644
Total Fat 10.20g 13%
Saturated Fat 1.21g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1190mg 52%
Total Carbohydrate 119.00g 43%
Dietary Fiber 17.00g 61%
Total Sugars 14.57g
Protein 21.86g 44%
Vitamin D 0IU 0%
Calcium 243mg 19%
Iron 7mg 36%
Potassium 559mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.0%
Protein: 13.3%
Carbs: 72.6%