Nutrition Facts for Graham cracker
Image of Graham cracker

Graham cracker

Item Rating: 57/100

One cup of Graham cracker is around 84 grams and contains approximately 361 calories, 5.6 grams of protein, 8.9 grams of fat, and 65 grams of carbohydrates.

Graham Cracker is a sweet, crisp treat that originated in the early 19th century, created by Sylvester Graham as part of his health-focused diet. Made primarily from whole wheat flour, these golden squares often include honey and brown sugar, offering a balanced combination of flavors. While they provide some dietary fiber, many commercial varieties can be high in added sugars. Perfect for s'mores, as a snack, or a delightful crust for desserts, Graham Crackers offer a tasty way to indulge while enjoying a hint of wholesome goodness.

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Nutrition Facts

Serving size 1 cup (84.0g)
Amount per serving % Daily Value*
Calories 361
Total Fat 8.90g 11%
Saturated Fat 1.34g 7%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 386mg 17%
Total Carbohydrate 65.24g 24%
Dietary Fiber 2.86g 10%
Total Sugars 20.89g
Protein 5.60g 11%
Vitamin D 0IU 0%
Calcium 65mg 5%
Iron 3mg 18%
Potassium 143mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 6.2%
Carbs: 71.8%