Nutrition Facts for Gouda cheese
Image of Gouda cheese

Gouda cheese

Item Rating: 39/100

One cup of Gouda cheese is around 122 grams and contains approximately 439 calories, 30 grams of protein, 34 grams of fat, and 2.6 grams of carbohydrates.

Gouda Cheese is a rich, creamy delight from the Netherlands, made from cow's milk. Known for its smooth texture and distinct, nutty flavor, it comes in various ages, from young and mild to mature and complex. This versatile cheese is perfect for melting in dishes or enjoying on a cheese platter. Packed with protein and calcium, Gouda can support bone health, but be mindful of its higher fat content. Indulge in this culinary treasure, where tradition meets taste in every bite!

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Nutrition Facts

Serving size 1 cup (121.7g)
Amount per serving % Daily Value*
Calories 439
Total Fat 33.91g 43%
Saturated Fat 21.74g 109%
Polyunsaturated Fat NaNg
Cholesterol 126mg 42%
Sodium 1009mg 44%
Total Carbohydrate 2.61g 1%
Dietary Fiber 0.00g 0%
Total Sugars 2.61g
Protein 30.43g 61%
Vitamin D 0IU 0%
Calcium 861mg 66%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%
Protein: 27.8%
Carbs: 2.4%