Nutrition Facts for Gordita
Image of Gordita

Gordita

Item Rating: 65/100

One cup of Gordita is around 120 grams and contains approximately 302 calories, 14 grams of protein, 19 grams of fat, and 20 grams of carbohydrates.

Gordita is a delicious traditional Mexican dish that features a thick, handmade corn tortilla, stuffed with a variety of savory fillings. Originating from the heart of Mexico, these delightful pockets can be filled with meats, beans, cheese, or vegetables, offering a burst of flavor in every bite. While they can be indulgent when loaded with rich toppings, gorditas can also be made healthier by choosing lean proteins and fresh veggies. Perfect for breakfast, lunch, or dinner, gorditas are a versatile choice that brings a taste of Mexico right to your table!

Nutrition Facts

Serving size (120g)
Amount per serving % Daily Value*
Calories 302.4
Total Fat 18.72g 0%
Saturated Fat 5.664g 0%
Polyunsaturated Fat 4.176g
Cholesterol 37.2mg 0%
Sodium 417.6mg 0%
Total Carbohydrate 19.92g 0%
Dietary Fiber 2.4g 0%
Total Sugars 0.588g
Protein 13.8g 0%
Vitamin D 4.8IU 0%
Calcium 110.4mg 0%
Iron 2.82mg 0%
Potassium 253.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%
Protein: 18.2%
Carbs: 26.3%
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