Nutrition Facts for Gooseberry pie
Image of Gooseberry pie

Gooseberry pie

Item Rating: 63/100

One cup of Gooseberry pie is around 240 grams and contains approximately 452 calories, 3.8 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Gooseberry Pie is a delightful dessert that showcases the tart and tangy flavor of fresh gooseberries, often combined with sugar, a hint of lemon, and fragrant spices. Originating from Europe, particularly popular in British cuisine, this pie features a buttery, flaky crust that perfectly complements the juicy filling. Packed with vitamins and antioxidants, gooseberries offer a burst of health benefits but can be high in sugar when sweetened. Whether enjoyed warm with a scoop of ice cream or chilled, Gooseberry Pie is a timeless treat that balances sweetness with a unique tartness, making it a culinary favorite for pie lovers everywhere.

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 452
Total Fat 17.31g 22%
Saturated Fat 4.81g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 423mg 18%
Total Carbohydrate 71.15g 26%
Dietary Fiber 2.88g 10%
Total Sugars 30.77g
Protein 3.85g 8%
Vitamin D 0IU 0%
Calcium 29mg 2%
Iron 2mg 11%
Potassium 173mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%
Protein: 3.4%
Carbs: 62.4%