Golden cake

Item Rating: 41/100

One cup of Golden cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Golden Cake is a deliciously moist dessert that boasts a rich blend of fluffy vanilla sponge and a hint of buttery goodness. Originating from classic European baking traditions, this delectable treat often features fresh eggs, sweet cream, and a touch of natural flavoring. While it shines with its indulgent sweetness, moderation is key, as the cake can be high in sugar and calories. However, it can also be made healthier with substitutions like whole grain flour or reduced sugar, making it a versatile choice for any occasion. Treat yourself to a slice of Golden Cake, where tradition meets taste!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	833

Total Fat 35.71g	46%
Saturated Fat 19.05g	95%
Polyunsaturated Fat NaNg
Cholesterol 119mg	40%
Sodium 714mg	31%
Total Carbohydrate 119.05g	43%
Dietary Fiber 2.38g	9%
Total Sugars 71.43g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%