Godamba roti

Item Rating: 67/100

One cup of Godamba roti is around 238 grams and contains approximately 595 calories, 12 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.

Godamba Roti is a deliciously crispy flatbread originating from the vibrant cuisines of Sri Lanka. Made from simple ingredients like wheat flour, salt, and water, it’s expertly rolled and cooked on a griddle until golden brown. Often enjoyed with spicy curries or savory fillings, Godamba Roti is a versatile treat. While it’s undeniably tasty, it’s best enjoyed in moderation due to its carb content. However, when paired with fresh vegetables and proteins, it becomes a balanced and satisfying meal. Indulge in this delightful dish that perfectly captures the essence of Sri Lankan flavors!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	595

Total Fat 19.05g	24%
Saturated Fat 4.76g	24%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 714mg	31%
Total Carbohydrate 95.24g	35%
Dietary Fiber 4.76g	17%
Total Sugars 4.76g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 4mg	20%
Potassium 238mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 7.9%

Carbs: 63.5%