Nutrition Facts for Gochujung
Image of Gochujung

Gochujung

Item Rating: 66/100

One cup of Gochujung is around 238 grams and contains approximately 536 calories, 12 grams of protein, 6 grams of fat, and 119 grams of carbohydrates.

Gochujung is a popular Korean chili paste made from fermented soybeans, glutinous rice, and red chili pepper flakes. This versatile condiment adds a rich, spicy sweetness to dishes, making it a staple in Korean cuisine. It’s commonly used in recipes like bibimbap, kimchi, and stews. Beyond its delicious flavor, gochujung offers health benefits, including antioxidants from the red chili peppers and probiotics from fermentation. However, it can be high in sodium and sugar, so moderation is key. Enjoy gochujung as a flavorful way to elevate your meals while savoring the depth of Korean culinary tradition.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 536
Total Fat 5.95g 8%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 5952mg 259%
Total Carbohydrate 119.05g 43%
Dietary Fiber 11.90g 43%
Total Sugars 47.62g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 4mg 20%
Potassium 595mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%