Gochujang sauce tofu

Item Rating: 81/100

One cup of Gochujang sauce tofu is around 237 grams and contains approximately 315 calories, 19 grams of protein, 16 grams of fat, and 24 grams of carbohydrates.

Gochujang Sauce Tofu is a delicious fusion dish that combines the rich flavors of Korean cuisine with the goodness of plant-based ingredients. Featuring marinated tofu drenched in a spicy-sweet gochujang sauce, it’s packed with protein and essential nutrients. This dish is not only a great source of plant protein, but it’s also low in calories and cholesterol-free, making it a wholesome option for any meal. Perfectly versatile, Gochujang Sauce Tofu can be served over rice, in salads, or as a flavorful addition to wraps. Dive into this vibrant dish and savor the taste of Korea!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 15.7729g	0%
Saturated Fat 2.3659g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 946.3722mg	0%
Total Carbohydrate 23.6593g	0%
Dietary Fiber 4.7319g	0%
Total Sugars 7.8864g
Protein 18.9274g	0%

Vitamin D 0IU	0%
Calcium 315.4573mg	0%
Iron 4.7319mg	0%
Potassium 473.1861mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 24.2%

Carbs: 30.3%