Gochujang sauce

Item Rating: 55/100

One cup of Gochujang sauce is around 238 grams and contains approximately 536 calories, 12 grams of protein, 6 grams of fat, and 119 grams of carbohydrates.

Gochujang Sauce is a delicious and versatile Korean condiment made from fermented red chili pepper, glutinous rice, powdered fermented soybeans, and salt. This thick, savory-sweet sauce packs a spicy kick that enhances dishes like bibimbap, bulgogi, or even as a marinade for meats. Originating from Korea, Gochujang is not only flavorful but also incorporates health benefits, offering antioxidants from the chili peppers and probiotics from the fermentation process. Though it does contain sugar and sodium, its rich taste means a little goes a long way, making it a standout addition to your pantry.

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	536

Total Fat 5.95g	8%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 5952mg	259%
Total Carbohydrate 119.05g	43%
Dietary Fiber 11.90g	43%
Total Sugars 59.52g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 4mg	20%
Potassium 595mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%

Protein: 8.2%

Carbs: 82.5%