Nutrition Facts for Gochujang paste
Image of Gochujang paste

Gochujang paste

Item Rating: 57/100

One cup of Gochujang paste is around 241 grams and contains approximately 542 calories, 12 grams of protein, 6 grams of fat, and 120 grams of carbohydrates.

Gochujang Paste is a rich, spicy, and slightly sweet Korean condiment made from red chili pepper flakes, fermented soybeans, glutinous rice, and salt. This vibrant paste is a staple in Korean cuisine, enhancing everything from stews to marinades and even dipping sauces. It's packed with umami flavor and contains probiotics from the fermentation process, promoting gut health. While it offers a depth of flavor, it's essential to enjoy it in moderation, as it can be high in sodium and sugar. Elevate your dishes with Gochujang, where tradition meets taste!

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Nutrition Facts

Serving size 1 cup (241.0g)
Amount per serving % Daily Value*
Calories 542
Total Fat 6.02g 8%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 6024mg 262%
Total Carbohydrate 120.48g 44%
Dietary Fiber 12.05g 43%
Total Sugars 48.19g
Protein 12.05g 24%
Vitamin D 0IU 0%
Calcium 120mg 9%
Iron 6mg 33%
Potassium 602mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.3%
Protein: 8.2%
Carbs: 82.5%