Gochujang
Item Rating: 70/100
One cup of Gochujang is around 234 grams and contains approximately 410 calories, 23 grams of protein, 5.8 grams of fat, and 82 grams of carbohydrates.
Gochujang is a vibrant Korean condiment made from fermented red chili peppers, glutinous rice, fermented soybeans, and salt. This thick, spicy-sweet paste adds depth to dishes like kimchi, stews, and marinades. Rich in antioxidants and probiotics, it not only boosts flavor but also offers potential health benefits. Its unique combination of heat and umami makes Gochujang an essential ingredient in Korean cuisine, perfect for adding a kick to your favorite recipes. Embrace the bold taste of Gochujang and elevate your culinary creations!
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Nutrition Facts
| Serving size | 1 cup (234.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 410 |
| Total Fat 5.85g | 8% |
| Saturated Fat 0.00g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 8073mg | 351% |
| Total Carbohydrate 81.90g | 30% |
| Dietary Fiber 11.70g | 42% |
| Total Sugars 46.80g | |
| Protein 23.40g | 47% |
| Vitamin D 0IU | 0% |
| Calcium 117mg | 9% |
| Iron 4mg | 23% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 11.1%
Protein: 19.8%
Carbs: 69.1%